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Archetype FSR

Casual and full-service dining

41 functions in scope. 3 missing and 17 partial. Planned / not in the catalog yet (suggested by legacy F500 review) for those.

Example companies

Darden; Brinker; Cheesecake Factory; Texas Roadhouse; Bloomin' Brands; Oracle Simphony (S17).

Source codes link to excerpts we read. Companies without a code are listed from general knowledge.

Closest Simca industry pages

Gaps for this archetype

Planned / not in the catalog yet (suggested by legacy F500 review).

Fit: C core candidate, E element candidate, X specialist: integrate or leave out.

IDFunctionStatusFitSuggested module
A05Mobile POS and line busting Partly in catalog Present partiallyCSALE: Sales & Checkout
A06Kiosk ordering and payment Partly in catalog Present partiallyENew module (suggested): Self-service and unattended checkout
A12Open tabs, pre-authorisation and tab transfer Partly in catalog Present partiallyCBILL: Bills, Splitting, Tips & Service Charges
C14Comp and host management (gaming and hospitality) Partly in catalog Present partiallyXNew module (suggested): Gaming floor and cage
F02Stored-value card with auto-reload and app balance Partly in catalog Present partiallyCGIFT: Gift Cards & Store Credit
G05Menu management across many locations Partly in catalog Present partiallyCMENU: Menu, Courses & Modifiers
G08Commissary and central kitchen supply Partly in catalog Present partiallyEINV: Inventory, Products & Purchasing
G09Food safety logs (HACCP, temperatures, cleaning) Partly in catalog Present partiallyCTASK: To-Do, Notes, Calendar & Reminders
G12Franchisee royalty and marketing-fund reporting Gap MissingENew module (suggested): Franchise and licensing finance
G14Delivery and order-ready timing, speed-of-service Partly in catalog Present partiallyCRPT: Reports & Analytics
G15Multi-concept and ghost-kitchen brand routing Partly in catalog Present partiallyCMENU: Menu, Courses & Modifiers
G16Hotel/club F&B posting and member charging Partly in catalog Present partiallyXNew module (suggested): Lodging and property operations
G17Vending, micro-market and unattended food Gap MissingENew module (suggested): Self-service and unattended checkout
J06Concessions, merchandise and in-venue ordering Partly in catalog Present partiallyETKT: Tickets, Orders & Order Types
O01Labor scheduling with demand forecast Partly in catalog Present partiallyENew module (suggested): Labor scheduling
O02Predictive-scheduling and labor-law rules Partly in catalog Present partiallyENew module (suggested): Labor scheduling
O07Training, certifications and expiry tracking Partly in catalog Present partiallyCEMP: Employees, Roles, Time Clock & Payroll Basics
S11Multi-brand, multi-region tenancy and franchising controls Partly in catalog Present partiallyCMULTI: Multi-Store, Multi-Register & Local Network Sync
U17Digital signage and menu boards Partly in catalog Present partiallyEMENU: Menu, Courses & Modifiers
U23Suggested add-ons and upsell prompts at checkout Gap MissingESALE: Sales & Checkout

Functions already described in the planned catalog

IDFunctionStatusFitSuggested module
A11Multi-tender and split payments Planned Present in catalogCPAY: Payment Methods & Tap to Pay
A16Order-ahead mobile app handoff Planned Present in catalogCDLV: Delivery, Takeout & Online Order Hooks
D05Third-party delivery aggregator integration Planned Present in catalogCDLV: Delivery, Takeout & Online Order Hooks
F01Gift cards (physical and digital) Planned Present in catalogCGIFT: Gift Cards & Store Credit
F13Tips, gratuities and tip pooling Planned Present in catalogCBILL: Bills, Splitting, Tips & Service Charges
F15Surcharges, convenience fees and fee display Planned Present in catalogEPAY: Payment Methods & Tap to Pay
G01Recipes, ingredient costing and yields Planned Present in catalogCINV: Inventory, Products & Purchasing
G02Kitchen display, routing and expo Planned Present in catalogCKDS: Kitchen Routing, KDS & Production
G03Table management, floor plans and reservations Planned Present in catalogCTBL: Tables, Floor Plans & Seating
G04Modifiers, combos and meal deals Planned Present in catalogCMENU: Menu, Courses & Modifiers
G0686 list and real-time availability Planned Present in catalogCMENU: Menu, Courses & Modifiers
G07Production planning, prep lists and par levels Planned Present in catalogCINV: Inventory, Products & Purchasing
G10Waste logging and variance Planned Present in catalogCINV: Inventory, Products & Purchasing
G11Catering, banquets and event orders Planned Present in catalogCRSV: Reservations, Waitlist & Appointments
O03Time clock, breaks and overtime Planned Present in catalogCEMP: Employees, Roles, Time Clock & Payroll Basics
O04Payroll, deductions and tip reporting Planned Present in catalogCEMP: Employees, Roles, Time Clock & Payroll Basics
O06Labor cost and productivity reporting Planned Present in catalogCRPT: Reports & Analytics
P01Exception-based reporting on voids, refunds and discounts Planned Present in catalogCRPT: Reports & Analytics
T01Sales, margin and basket analytics Planned Present in catalogCRPT: Reports & Analytics
U24Employee purchase and staff discount rules Planned Present in catalogCDISC: Discounts, Promotions & Coupons
U27Kits, bundles and assemble-to-order Planned Present in catalogCINV: Inventory, Products & Purchasing