Recipes, ingredient costing and yields

Elements

The pieces this function usually contains in a large organisation:

• Recipe with sub-recipes
• Cost per portion and theoretical margin
• Yield and trim factors
• Allergen and nutrition roll-up

Catalog items that already cover part of it

• Recipe costing KDS?-0032
• Recipe yield and unit conversion KDS-0030
• Theoretical vs actual usage KDS-0037

Classification

Status

Present in catalog

Fit

Core candidate

Suggested module

INV: Inventory, Products & Purchasing

Suggested attributes

Lite and Pro; priority Standard; always offline. Starting points only.

Cluster

Restaurant, food service and franchise operations

Public excerpts

domain analysis

Archetypes and companies

Quick-service, coffee and franchised restaurants; Casual and full-service dining; Consumer-goods makers and bottlers; Staffing, facilities and outsourcing.

Example companies in these archetypes: McDonald's, Starbucks, Yum Brands, Chipotle, Domino's, Restaurant Brands, Darden, Brinker, Cheesecake Factory, Texas Roadhouse, Bloomin' Brands, Oracle Simphony. These come from general knowledge unless a source code is shown on the archetype page; it is not a statement that each company runs every element, and it implies no relationship.

Closest industry pages

• Quick-service and fast casual
• Cafes, coffee shops and bakeries
• Full-service restaurants
• Bars, pubs and nightlife
• Contract catering and food-service management
• Household and personal products
• Beverages, brewing and bottling
• Food production and processing
• Staffing, facilities and business outsourcing
• Professional and business services

Next: Kitchen display, routing and expo.

Status is a hand review against catalog names and descriptions and can be wrong. See the method.