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Catalog section · KDS

Recipes & production

10 planned items in Kitchen Routing, KDS & Production.

Recipe / BOM definition

KDS-0029 Planned Pro Standard

Ingredients and quantities per dish

Depends on: KDS-0001

Recipe yield and unit conversion

KDS-0030 Planned Pro Standard

Yield per batch with unit conversions

Depends on: KDS-0001

Sub-recipes (salsas, bases)

KDS-0031 Planned Pro Optional

Nested recipes

Depends on: KDS-0001

Recipe costing

KDS-0032 Planned Pro Standard

Cost per portion and margin

Depends on: KDS-0001

Ingredient auto-deduction on sale

KDS-0033 Planned Pro Standard

Deduct ingredients when item sold

Depends on: INV-0099, KDS-0001, KDS-0029

Production batch (prep)

KDS-0034 Planned Pro Optional

Record prepared batch producing semi-finished stock

Depends on: KDS-0001

Waste log (kitchen)

KDS-0035 Planned Pro Standard

Record spoiled/dropped items by reason

Depends on: KDS-0001

Staff meal log

KDS-0036 Planned Pro Optional

Record staff consumption separately

Depends on: KDS-0001

Theoretical vs actual usage

KDS-0037 Planned Pro Optional

Compare recipe usage to counts

Depends on: KDS-0001

Portion control alerts

KDS-0038 Planned Pro Optional

Flag deviations from standard portions

Depends on: KDS-0001