Food service and hospitality
Contract catering and food-service management
Many sites, many clients, per-head billing. Core operations map to planned catalog modules; remaining gaps are listed on the industry page.
Close fit Planned NAICS 7223 (72231)
Status
Planned The coverage below describes the planned catalog as of repository commit 455b2c8. No app is released. Everything on this page is a plan. The repository contains a catalog and design documents, not a released app.
How the industry works
Operating characteristics
- many client sites
- per-head or per-meal billing
- staff canteens
- healthcare and school dining
- purchasing at scale
- central kitchens
Typical roles
- site manager
- chef
- kitchen porter
- district manager
- client liaison
- buyer
Day-to-day flows
- forecast covers
- cook at a central kitchen
- deliver to sites
- serve and count meals
- bill clients per cover or per cost-plus
- reconcile site stock
Tenders and payments seen
- client invoicing
- employee payroll deduction
- cash at some sites
- cards
Inventory and assets
- ingredients with recipes and yields
- production batches
- deliveries between kitchen and sites
- waste
Reports they ask for
- cost per cover
- covers per site
- waste
- invoice to client
- budget variance
Integrations they need
- client HR (payroll deduction)
- accountant
- purchasing
A day in the life (illustrative scenario)
What the catalog covers
Statuses: C catalogued, P partial, G gap, N no claim. Modules involved: SALE, TKT, TBL, MENU, KDS, BILL, INV, PRC, DISC, RET, DLV, CONN, LOGI, RSV, CRM, LOYL, GIFT, EMP, CASH, PAY, BK, LITE, RPT, ANL, MULTI, SEC, DATA, FAIL, HW, PE, LATAM, ECOM, PLAT, SET, LNCH, PKGR.
| Capability | Status | Catalog modules |
|---|---|---|
| Selling and checkout | C Catalogued | SALE, TKT |
| Restaurant floor, menu, kitchen, bills | C Catalogued | TBL, MENU, KDS, BILL |
| Inventory, lots, purchasing | C Catalogued | INV |
| Pricing, discounts, tax rules | C Catalogued | PRC, DISC |
| Returns, credit, special sales | C Catalogued | RET |
| Delivery, waybills, logistics | C Catalogued | DLV, CONN, LOGI |
| Reservations and appointments | P Partial | RSV |
| Cash drawer, shifts, safe | C Catalogued | CASH |
| Tender types and payments | C Catalogued | PAY |
| Customers, loyalty, gift cards | C Catalogued | CRM, LOYL, GIFT |
| Staff, time clock, payroll basics | C Catalogued | EMP |
| Bookkeeping and ledger | C Catalogued | BK, LITE |
| Reports and analytics | C Catalogued | RPT, ANL |
| Multi-store, multi-register, sync | C Catalogued | MULTI |
| Security, audit, backup, failsafes | C Catalogued | SEC, DATA, FAIL |
| Hardware and peripherals | C Catalogued | HW |
| Country fiscal packs | C Catalogued | PE, LATAM |
| Integrations, API, settings | P Partial | ECOM, PLAT, SET, LNCH, PKGR |
| Manufacturing planning (routings, work centres) | P Partial | no dedicated module |
| Enterprise accounting (consolidation, intercompany) | P Partial | no dedicated module |
Gaps
- no per-cover contract-billing module
- no menu-cycle nutrition analysis
- no payroll-deduction integration
Closest catalog items
Items whose names or descriptions match this industry. Matching is by keyword, so read each as a pointer, not a promise.
- Recipe / BOM definition KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0029
- Production batch (prep) KDS-0034
- Composite / bundle products INV-0006
- Ingredient auto-deduction on sale KDS-0033
- Double-entry journal BK-0008
- Multi-currency ledger BK-0027
- Cost centers / classes / locations BK-0030
- Cross-outlet reports MULTI-0012
- Fixed assets register BK-0083
- Invoice (factura) requires RUC lookup SALE-0078
- Quote (cotización) TKT-0033
- Sales order (pedido) TKT-0036
- Item station / production center MENU-0013
- Recipe link (ingredients) MENU-0020
- Production centers KDS-0001
- Recipe yield and unit conversion KDS-0030
Sub-verticals
Staff canteen
payroll deduction and subsidised meals
Open →Sub-verticalSchool and campus dining
meal accounts and allergies
Open →Sub-verticalHospital and care-home catering
texture-modified diets
Open →Regulation themes to verify
These are themes, not advice and not compliance claims.
- food-safety plans
- allergen declarations
- nutritional-standards rules for schools and hospitals (themes to verify)
Edge cases that break naive systems
- client changes headcount on short notice
- allergen incident
- site closed for a holiday
Classification
- NAICS
- NAICS 7223 (72231) (indicative; verify codes) · sectors 72
- Fortune 500 industry labels
- Food Services
- Fit
- Close fit
Public references consulted
- School nutrition POS (PaySchools, Gaia, Infinite Campus) (excerpt)
Questions
Is Simca ready for contract catering and food-service management today?
What is missing for contract catering and food-service management?
Does this page give tax or regulatory advice?
Is your industry here?
Tell us what your business needs. We will say honestly whether the plan covers it.