Food service and hospitality
Full-service restaurants
Tables, courses, kitchen tickets and split bills. Core operations map to planned catalog modules; remaining gaps are listed on the industry page.
Close fit Planned NAICS 7225 (722511)
Status
Planned The coverage below describes the planned catalog as of repository commit 455b2c8. No app is released. Everything on this page is a plan. The repository contains a catalog and design documents, not a released app.
How the industry works
Operating characteristics
- table and seat management
- courses and modifiers
- kitchen and bar stations
- tips and tip pools
- reservations
- peak-hour service
Typical roles
- host
- server
- bartender
- line cook
- expediter
- manager
- owner
Day-to-day flows
- seat a party
- take an order by seat
- fire courses to the kitchen display
- transfer or merge tables
- split the bill
- close the check and record tips
- close the day
Tenders and payments seen
- cash
- cards via external terminal or phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary
- mobile wallets recorded manually
- vouchers
- house account
Inventory and assets
- ingredients by recipe
- yields and waste
- par levels
- supplier orders
- bar pours
Reports they ask for
- sales by server, table and daypart
- food cost
- void and comp reasons
- tip report
- kitchen ticket times
Integrations they need
- kitchen display and ticket printers
- reservation list
- accountant
- delivery apps via CSV
A day in the life (illustrative scenario)
What the catalog covers
Statuses: C catalogued, P partial, G gap, N no claim. Modules involved: SALE, TKT, TBL, MENU, KDS, BILL, INV, PRC, DISC, RET, DLV, CONN, LOGI, RSV, CRM, LOYL, GIFT, EMP, CASH, PAY, BK, LITE, RPT, ANL, MULTI, SEC, DATA, FAIL, HW, PE, LATAM, ECOM, PLAT, SET, LNCH, PKGR.
| Capability | Status | Catalog modules |
|---|---|---|
| Selling and checkout | C Catalogued | SALE, TKT |
| Restaurant floor, menu, kitchen, bills | C Catalogued | TBL, MENU, KDS, BILL |
| Inventory, lots, purchasing | C Catalogued | INV |
| Pricing, discounts, tax rules | C Catalogued | PRC, DISC |
| Returns, credit, special sales | C Catalogued | RET |
| Delivery, waybills, logistics | C Catalogued | DLV, CONN, LOGI |
| Reservations and appointments | C Catalogued | RSV |
| Cash drawer, shifts, safe | C Catalogued | CASH |
| Tender types and payments | C Catalogued | PAY |
| Customers, loyalty, gift cards | C Catalogued | CRM, LOYL, GIFT |
| Staff, time clock, payroll basics | C Catalogued | EMP |
| Bookkeeping and ledger | C Catalogued | BK, LITE |
| Reports and analytics | C Catalogued | RPT, ANL |
| Multi-store, multi-register, sync | C Catalogued | MULTI |
| Security, audit, backup, failsafes | C Catalogued | SEC, DATA, FAIL |
| Hardware and peripherals | C Catalogued | HW |
| Country fiscal packs | C Catalogued | PE, LATAM |
| Integrations, API, settings | C Catalogued | ECOM, PLAT, SET, LNCH, PKGR |
| Manufacturing planning (routings, work centres) | P Partial | no dedicated module |
Gaps
- no hosted online-reservation widget or marketplace
- no handheld-order-taker hardware list beyond generic phones and tablets
- no payroll tip-compliance engine
Closest catalog items
Items whose names or descriptions match this industry. Matching is by keyword, so read each as a pointer, not a promise.
- Recipe / BOM definition KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0029
- Production batch (prep) KDS-0034
- Composite / bundle products INV-0006
- Ingredient auto-deduction on sale KDS-0033
- Camera barcode scanning SALE-0007
- Multiple barcodes per product SALE-0009
- Void line after send (with reason) SALE-0020
- Multi-salesperson commission attribution SALE-0023
- Cart totals panel SALE-0030
- Prompt custom fields at checkout SALE-0047
- Tip line / tip prompt SALE-0050
- Split tender payment SALE-0059
- Self-checkout / kiosk mode SALE-0088
- Ticket transfer between tables TKT-0005
- Ticket search & filter TKT-0020
- Order re-print (kitchen) TKT-0022
Sub-verticals
Casual dining restaurant
dining room plus bar
Open →Sub-verticalFine dining
tasting menus and wine pairing
Open →Sub-verticalCevichería or regional restaurant
fresh fish daily, midday rush
Open →Sub-verticalFamily restaurant with set menu (menú)
set-lunch with a daily price
Open →Regulation themes to verify
These are themes, not advice and not compliance claims.
- food-safety and allergen-labelling rules
- alcohol licensing
- tip-handling and payroll rules
- tax on service and takeaway differs by place (themes to verify)
Edge cases that break naive systems
- split a check five ways with different items
- item voided after being cooked
- table moved mid-meal
- kitchen printer offline
Classification
- NAICS
- NAICS 7225 (722511) (indicative; verify codes) · sectors 72
- Fortune 500 industry labels
- Food Services
- Fit
- Close fit
Public references consulted
- Oracle Simphony POS (restaurants, hotels, stadiums; multi-property, offline mode, open API) (excerpt)
- Toast restaurant POS, online ordering, payroll, multi-location (excerpt)
Questions
Is Simca ready for full-service restaurants today?
What is missing for full-service restaurants?
Does this page give tax or regulatory advice?
Is your industry here?
Tell us what your business needs. We will say honestly whether the plan covers it.