Sub-vertical · Full-service restaurants
Cevichería or regional restaurant
fresh fish daily, midday rush.
Close fit Planned
What is distinctive
fresh fish daily, midday rush.
The edge case to test
ingredient sells out mid-service. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- seat a party
- take an order by seat
- fire courses to the kitchen display
- transfer or merge tables
Tenders
- cash
- cards via external terminal or phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary
- mobile wallets recorded manually
- vouchers
Roles
- host
- server
- bartender
- line cook
Known gaps for full-service restaurants
- no hosted online-reservation widget or marketplace
- no handheld-order-taker hardware list beyond generic phones and tablets
- no payroll tip-compliance engine
Catalog pointers
- Recipe / BOM definition KDSKitchen display system: a screen that replaces or supplements kitchen printers. Glossary-0029
- Production batch (prep) KDS-0034
- Composite / bundle products INV-0006
- Ingredient auto-deduction on sale KDS-0033
- Camera barcode scanning SALE-0007
- Multiple barcodes per product SALE-0009
- Void line after send (with reason) SALE-0020
- Multi-salesperson commission attribution SALE-0023
Back to Full-service restaurants. Planned catalog only; nothing is built.