Illustrative scenario
A day in the life: Full-service restaurants
This is an invented scenario to show how the work flows. It is not a customer, not a case study and not a result.
Illustrative only
No real business is described. Where the planned catalog would help, the step names the capability; nothing here is built.
- 11:00 host opens the floor plan and the manager sets today's specials
- 12:20 server takes an order by seat and fires starters
- 13:10 kitchen display shows a late ticket in red
- 14:30 check split four ways
- 15:30 tips counted and recorded
- 23:00 manager closes the day and prints reports
Modules this day would draw on: SALE, TKT, TBL, MENU, KDS, BILL, INV, PRC, DISC, RET, DLV, CONN, LOGI, RSV, CRM, LOYL, GIFT, EMP, CASH, PAY, BK, LITE, RPT, ANL, MULTI, SEC, DATA, FAIL, HW, PE, LATAM, ECOM, PLAT, SET, LNCH, PKGR. Back to the Full-service restaurants overview.