Sub-vertical · Food trucks and street food
Street cart (carretilla)
one person, one phone.
Good fit, some gaps Planned
What is distinctive
one person, one phone.
The edge case to test
very low connectivity. A system that cannot handle this will frustrate this kind of business.
Shared with the wider industry
Typical flows
- load stock at the commissary
- sell at locations
- take orders on a phone
- count the cash
Tenders
- cash
- phone Tap to PayCard acceptance on a phone via NFC, through a certified payment-provider SDK. Planned as an adapter; Simca does not read or store card numbers. Glossary when online
- mobile wallets recorded manually
Roles
- owner-operator
- cook
- helper
Known gaps for food trucks and street food
- no map or location-based reporting beyond a free-text location field
- no event-vendor settlement
Catalog pointers
- Camera barcode scanning SALE-0007
- Quick-create customer at checkout SALE-0025
- Large-button / one-hand mode SALE-0036
- Tap to Pay (NFC) tender SALE-0066
- Cash-only fast mode SALE-0087
- Layaway / apartado TKT-0037
- Handheld table ordering TBL-0019
- Item counts (daily limit) MENU-0010
Back to Food trucks and street food. Planned catalog only; nothing is built.