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Industries / Food service and hospitality

Which payment types do full-service restaurants usually see, such as cash?

Planned: listed in the catalog, not built C0610

Typical tenders in full-service restaurants: cash; cards via external terminal or phone Tap to Pay; mobile wallets recorded manually; vouchers; house account. Simca's stance is cash first, wallets like Yape and Plin recorded by hand, and cards only through the phone's Tap to Pay. All planned.

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