Who works in grocery and supermarkets and what do they need, for example cashier?

Typical roles in grocery and supermarkets: cashier; head cashier or front-end supervisor; produce, deli and bakery clerks; receiving clerk; store manager; buyer or category manager. The business is characterised by high-volume baskets with many lines; weighed produce, deli and bakery counters; thin margins and heavy shrink. The planned catalog serves these through permissions, shifts and reports.

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