Which part of “Food safety logs (HACCP, temperatures, cleaning)” is still missing from the Simca plan?

The catalog covers task templates (opening/closing); opening checklist, but temperature probes and HACCP logs is missing. Planned / not in the catalog yet (suggested by legacy F500 review): temperature logs with alerts; opening and closing checklists; cleaning schedules; corrective-action records are the elements that businesses like McDonald's, Starbucks, Yum Brands, Chipotle typically expect. Planned only.

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